Parmesan-Stuffed Squash Boats
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Medium-sized yellow squash | |
| 6 | sl | Bacon |
| 1 | lg | Onion; chopped |
| 1 | ts | Grated green pepper |
| 1 | Chicken bouillon cube | |
| 1/2 | c | Boiling water |
| 1 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Celery salt |
| 1/4 | c | Melted butter |
| Parmesan cheese | ||
| Fresh parsley |
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