Parmesan-Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Firm; ripe medium tomatoes | |
| 1 | sm | Onion; finely chopped |
| 1/2 | c | Dry bread crumbs |
| 1/2 | c | Grated parmesan cheese (not Kraft) |
| 4 | tb | Butter; melted |
| 3 | tb | Chopped fresh parsley |
| 2 | tb | Chopped fresh chives |
| 1 | ts | Chopped fresh tarragon |
| 1 | ts | Freshly ground pepper |
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