Parmesan-Style Eggplant
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 1 | lb | Eggplant (1 med) |
| 1 | tb | Olive oil |
| 2 | c | Cooked pinto beans or |
| Chickp | ||
| 1 | c | Sliced or diced onions |
| 1 | tb | Olive oil |
| 1/2 | lb | Mushrooms -- sliced |
| 2 | Cloves garlic -- minced | |
| 2 | oz | To 4oz soft goat's milk |
| Chee | ||
| 3 | Med zucchini | |
| 1 | ts | Dried oregano |
| 2 | c | Tomato sauce |
| Bread crumbs (optional) |
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