Parmesan-Topped Fennel Puree
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Potatoes, peeled & quartered |
| 2 | Fennel bulbs, trimmed and chopped | |
| 2 | c | Defatted chicken broth |
| 1/2 | c | Skim milk |
| 2 | tb | Unsalted butter, melted |
| Salt to taste | ||
| White pepper to taste | ||
| 2 | tb | Grated Parmesan |
| 2 | tb | Flavored bread crumbs |
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