Parmesan-Walnut Turkey Tenderloins or Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken, Turkey |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1/2 | c | All-purpose flour |
| 1/3 | c | Walnuts; in pieces |
| 1/2 | c | Milk |
| 1 1/4 | lb | Turkey tenderloin OR |
| 2 | Skinless boneless chicken breast, * see note | |
| 3 | tb | Olive oil |
| 1/4 | c | Parsley; finely chopped |
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