Parmesan and Potato Gnocchi
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Idaho baking potatoes |
| 3/4 | ts | Salt; divided |
| 1 | tb | Chopped fresh sage |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Grated Reggiano Parmesan cheese |
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| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Idaho baking potatoes |
| 3/4 | ts | Salt; divided |
| 1 | tb | Chopped fresh sage |
| 1 1/4 | c | All-purpose flour |
| 1/2 | c | Grated Reggiano Parmesan cheese |