Parmesan Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 1/4 | ts | Active Dry Yeast; Or 1 Package |
| 1/2 | ts | Sugar |
| 1 | c | Warm Water; (105 - 115 Deg F) |
| 1 3/4 | c | Bread Flour |
| 1 | c | Semolina Flour |
| 1/2 | c | Shredded Parmesan Cheese; *Note |
| 1 | ts | Salt |
| 1 | ts | Olive Oil; **Note |
| 1 | tb | Semolina Flour |
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