Parmesan Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 2/3 | c | Water |
| 2/3 | Egg; large | |
| 2 2/3 | tb | Butter; cut in small pieces |
| 2 | c | Bread flour |
| 3 1/2 | tb | Parmesan cheese; grated |
| 1 1/3 | tb | Sugar |
| 1 1/3 | ts | Onion flakes; dried |
| 2/3 | ts | Salt |
| 1/3 | ts | Garlic salt |
| 1 1/2 | ts | Yeast |
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