Parmesan Butter Pan Biscuits
| Yield: | 4 Servings |
| Categories: | Biscuits |
| 1/3 | c | Butter or margarine |
| 2 1/4 | c | All-purpose flour |
| 2 | tb | Parmesan cheese; grated |
| 1 | tb | Sugar |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Basil leaves; chopped |
| 1 | tb | Fresh parsley; chopped |
| 1 | c | Milk |
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