Parmesan Cheddar Grits Pudding
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Butter |
| 5 | c | Milk; divided, see eggs |
| 1 | c | Cream |
| 2 | c | Regular Grits; or long cooking grits |
| 10 | oz | Spinach; frozen, chopped defrosted and squeezed dry |
| 7 | Green Onions; chopped | |
| 3 | Garlic Cloves; chopped | |
| 2 | c | Cheddar Cheese; grated |
| 2 | Eggs; lightly beaten with 1/2 cup milk | |
| Salt and fresh black pepper to taste | ||
| TOPPING | ||
| 1 | c | Parmesan Cheese; grated |
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