Parmesan Cheese Bread
| Yield: | 12 Servings |
| Categories: |
| 1/2 | c | Reconstituted butter-flavored mix |
| 2/3 | c | Parmesan cheese |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1 | ts | Snipped fresh Italian parsley |
| 1 | ts | Garlic powder |
| 1 | Loaf of frozen dough; thawed |
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| Yield: | 12 Servings |
| Categories: |
| 1/2 | c | Reconstituted butter-flavored mix |
| 2/3 | c | Parmesan cheese |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1 | ts | Snipped fresh Italian parsley |
| 1 | ts | Garlic powder |
| 1 | Loaf of frozen dough; thawed |