Parmesan Chicken
| Yield: | 4 Servings |
| Categories: | Chicken |
| Olive oil cooking spray | ||
| 4 | Skinless boneless chicken breast halves; (about 4 oz each) | |
| 1/4 | c | Plain low-fat yogurt |
| 1/4 | c | Toasted wheat germ |
| 2 | tb | Freshly grated Parmesan cheese |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Paprika |
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