Parmesan Chicken Fingers with Lemon
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; skinned an | |
| 2 | Eggs; lightly beaten | |
| 1 1/2 | c | Bread crumbs; dry |
| 2/3 | Parmesan; grated | |
| 1/2 | c | Butter |
| Lemon wedges (optional) |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; skinned an | |
| 2 | Eggs; lightly beaten | |
| 1 1/2 | c | Bread crumbs; dry |
| 2/3 | Parmesan; grated | |
| 1/2 | c | Butter |
| Lemon wedges (optional) |