Parmesan Chicken Shells
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Ricotta cheese |
| 1 | Egg | |
| 1/2 | ts | Parsley |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Oregano |
| 1/8 | ts | Pepper |
| 3/4 | c | Grated Parmesan cheese |
| 2 | c | Shredded Mozzarella cheese; divided |
| 2 | c | Cooked; shredded chicken |
| 16 | Jumbo pasta shells; cooked and drained | |
| 4 | c | Spaghetti sauce |
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