Parmesan Chive Pizzelles
| Yield: | 4 Servings |
| Categories: | Side dishes, Breads |
| 3 | x | Eggs, lg |
| 1/2 | c | Butter or margerine, melted |
| 1 | c | Flour, all-purpose |
| 1/4 | c | Cheese, parmesan, grated |
| 2 | ts | Baking powder |
| 3 | tb | Chives, finely snipped |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper, ground, red |
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