Parmesan Crackers
| Yield: | 50 Servings |
| Categories: | Breads |
| 8 | tb | (1 stick) butter or |
| Margarine, softened | ||
| 2 | c | All-purpose flour |
| 1 1/2 | c | (about 8 ounces) finely |
| Grated Parmesan cheese | ||
| 1 | Egg yolk | |
| 1/2 | c | Water |
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| Yield: | 50 Servings |
| Categories: | Breads |
| 8 | tb | (1 stick) butter or |
| Margarine, softened | ||
| 2 | c | All-purpose flour |
| 1 1/2 | c | (about 8 ounces) finely |
| Grated Parmesan cheese | ||
| 1 | Egg yolk | |
| 1/2 | c | Water |