Parmesan Cream Chicken - Reduced Version
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 1 | 4 pound chicken | |
| 3 | oz | Smoked ham |
| 2/3 | c | Butter |
| 2/3 | c | Flour |
| 1 | qt | Milk |
| 1 | c | Dry white wine |
| 1 1/2 | tb | Fresh lemon juice |
| TT Salt and pepper | ||
| 4 | oz | Medium Cheddar cheese; grated |
| 1 | c | Fresh Parmesan cheese; grated |
| 2 | c | Fresh bread crumbs |
| 1/2 | c | Melted butter |
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