Parmesan Cream Chicken - Serves 30
| Yield: | 30 Servings |
| Categories: | Poultry, Casseroles |
| 5 | 3-4 pound chickens | |
| 1/2 | lb | Smoked ham |
| 2/3 | lb | Butter |
| 1 1/3 | c | Flour |
| 2 | qt | Milk |
| 2 | c | Dry white wine |
| 3 | tb | Fresh lemon juice |
| TT salt and pepper | ||
| 1/2 | lb | Medium Cheddar cheese; grated |
| 2/3 | lb | Fresh Parmesan cheese; grated (2 cups) |
| 4 | c | Fresh bread crumbs |
| 1 | c | Melted butter |
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