Parmesan Crusted Perch
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | tb | Grated Parmesan cheese; dvided |
| 1/3 | c | Plain low-fat yogurt |
| 2 | tb | Prepared horseradish |
| 2 | tb | Dijon mustard |
| 2 | tb | Lemon juice |
| 1 | ts | Margarine; melted |
| 8 | 4 oz. perch fillets | |
| Vegetable cooking spray |
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