Parmesan Dressing

Yield:	1 Servings
Categories:	Salads

1/4	c	Red wine vinegar
1/4	c	Lemon juice
1		Egg yolk
2		Anchovy fillets
1	ts	Dijon mustard
1/2	ts	Worcestershire sauce
1/4	c	Grated Parmesan cheese
1/3	c	Olive oil
1/3	c	Salad oil

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