Parmesan Herb Bread
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | Biscuit/baking mix |
| 1 | Egg; beaten | |
| 1/4 | c | Apple juice |
| 1/4 | c | Milk |
| 1 | tb | Dried minced onion |
| 1 | tb | Sugar |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Grated Parmesan cheese |
| HERB BUTTER | ||
| 1/2 | c | Butter beans; softened |
| 1 | Clove garlic bulbs; minced | |
| 2 | tb | Minced fresh parsley or 2 tsp dried |
| 1 | ts | Dried basil |
| TOMATO BUTTER | ||
| 1/2 | c | Butter; softened |
| 4 | ts | Tomato paste |
| 1 | ds | Cayenne |
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