Parmesan Lamb Chops

Yield: 1 Servings
Categories:
2tsOlive oil
1Clove garlic; minced
1/2cCanned crushed tomatoes
1/8tsOregano; or 1 tsp. fresh, chopped
1/4cGrated Parmesan cheese
83-ounce lamb rib chops; 3/4 inch thick
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