Parmesan Mashed Potatoes
| Yield: | 10 Servings |
| Categories: | Low-Fat, Vegetables, Side Dishes |
| 3 | lb | Large red skin potatoes or Yukon Gold potatoes |
| Salt; to taste | ||
| 1 | c | Fat-free evaporated milk |
| 4 | oz | Fresh Parmigano-Reggiano; grated, or 1-cup grated Parmesan cheese |
| 1/2 | ts | Freshly ground black pepper |
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