Parmesan Polenta with Ham
| Yield: | 1 Servings |
| Categories: | Ham |
| 3 | c | Milk |
| 6 | tb | Butter; (3/4 stick) diced |
| 1 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/8 | ts | Ground nutmeg |
| 3/4 | c | Yellow cornmeal |
| 1 | c | Diced ham |
| 3/4 | c | Plus 2 tablespoons grated Parmesan cheese |
| 1 | Egg; beaten to blend |
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