Parmesan Pork

Yield:	4 Servings
Categories:	Pork, Timesaving

1	lb	Pork tenderloin
2	tb	Margarine or butter
8	oz	Can pizza sauce
2 1/2	oz	Jar sliced mushrooms, drained
2	tb	Dry red wine
1/8	ts	Pepper
1/2	c	Shredded mozzarella cheese
		Grated Parmesan cheese