Parmesan Potato Puffs
| Yield: | 1 Servings |
| Categories: |
| 2 | Medium-size baking potatoes (about 1 lb; peeled and cubed | |
| 1/4 | c | Freshly grated parmesan cheese |
| 2 | tb | Skim milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Frozen egg substitute; thawed |
| Vegetable cooking spray | ||
| 1 | tb | Freshly grated parmesan cheese |
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