Parmesan Round Steak
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef |
| 1 1/2 | lb | Round steak; boneless; 3/4" |
| 1 | Egg; beaten | |
| 1/3 | c | Milk |
| 1/2 | c | Breadcrumbs; fine, dry |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Ac'cent |
| 3 | tb | Bacon drippings |
| 1/2 | c | Water |
| 1/4 | ts | Oregano; dried, whole |
| 1/4 | c | Parmesan cheese; grated |
| 6 | sm | Onions; peeled |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
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