Parmesan Scalloped Potatoes

Yield:	10 Servings
Categories:	Holiday, Potatoes

1/4	c	Unbleached flour
2	tb	Finely chopped fresh parsley
		Or 2 ts dried
1/8	ts	Ground white pepper
2	lb	Baking potatoes (about 6 md)
2	sm	Yellow onions, thinly sliced
		And separated into rings
1/2	c	Grated nonfat or reduced
		Fat Parmesan cheese
2	c	Evaporated skim milk