Parmesan Shrimp Casserole
| Yield: | 8 Servings |
| Categories: | Seafood, Casseroles, Holidays |
| 1 | pk | 16 oz. farfalle (bow-tie) pasta |
| 6 | tb | Butter or margarine |
| 3 | Cloves garlic, finely chopped | |
| 6 | tb | All-purpose flour |
| 1/3 | c | Vermouth |
| 2 3/4 | c | Half-and-half |
| 1/2 | c | Clam juice |
| 1 | tb | Tomato paste |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Uncooked medium shrimp, peeled and deveined |
| 2 | ts | Dried dill weed |
| 3/4 | c | Freshly grated Parmesan cheese |
Advertisement