Parmesan Toasts
| Yield: | 1 Servings |
| Categories: |
| 1 | Loaf dense sourdough bread (about 1 pound) | |
| 1 3/4 | c | Freshly grated Parmesan cheese ( about 5 ounces) |
| 2 | tb | Olive oil |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Crushed red pepper |
| 1 | pn | Dried rosemary leaves; crushed |
| 1 | pn | Salt |
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