Parsley-Potato Topped Oven Swiss Steak
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Casseroles, Potatoes |
| SWISS STEAK | ||
| 1 | lb | Boneless beef round steak, cut into 6 pieces |
| 2 | Carrots, sliced (1 cup) | |
| 1 | lg | Onion, thinly sliced |
| 12 | oz | Jar home-style beef gravy |
| 14 1/2 | oz | Can diced peeled tomatoes, undrained |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Pepper |
| TOPPING | ||
| 1 1/2 | c | Water |
| 3 | tb | Margarine or butter |
| 2 1/4 | c | Mashed potatoes |
| 3/4 | c | Milk |
| 3 | tb | Finely chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried thyme leaves |
| 1 | Egg, beaten | |
| Paprika |
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