Parsley and Garlic with Olive Oil over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 1/4 | c | Olive oil |
| 1/2 | c | Fresh Italian parsley, chopped fine |
| 4 | md | Garlic cloves, chopped fine |
| 1/4 | c | Reduced chicken broth |
| (Boil 1 cups down to 1/2) | ||
| Cooked pasta of your choice |
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