Parsley and Tabouleh
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Medium grain bulgur wheat |
| Water to cover | ||
| 4 | c | (packed) fresh parsley |
| 1 | c | (packed) fresh mint leaves |
| 2 | bn | Fresh chives |
| Grated lemon zest and juice of 1 lemon (or more to taste | ||
| 1/3 | c | (or more to taste) extra virgin olive oil |
| Salt and freshly ground black pepper | ||
| 2 | Vine ripened tomatoes, seeded and; cut into 1/2-inch d |
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