Parsley and Wheat Salad (Tabbooleh)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Bulgar wheat; fine, (Found at most grocery stores) |
| 1 1/2 | c | Cold water |
| 1/2 | c | Fresh lemon juice |
| 1 | c | Chopped tomato; (up to 2) |
| 1/2 | c | Chopped green onion |
| 1/2 | c | Olive oil |
| 1 | bn | Parsley; minced or chopped, (up to 2) |
| Salt & pepper to taste | ||
| Add other finely chopped vegetables if you wish; such as cucumbers, | ||
| Yellow squash; zucchini, etc. |
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