Parsley Artichokes

Yield:	6 Servings
Categories:	Italian, Vegetables

9		Artichokes; medium
2		Lemons; the juice & the 4 rinds
2	c	-cold water
1 1/2	ts	-salt
1/4	ts	-pepper;freshly ground black
1/2	c	Olive oil
1		Garlic clove;minced fine
1/4	c	Italian parsley; fresh, chopped
1/2	c	Bread crumbs;coarse, dry