Parsley Biscuits
| Yield: | 20 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | Lemon; finely shredded zest | |
| 3 | tb | Finely chopped fresh parsley |
| 1/2 | c | Vegetable shortening |
| 1/2 | c | Milk |
| 1/4 | c | Heavy cream |
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| Yield: | 20 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1 | Lemon; finely shredded zest | |
| 3 | tb | Finely chopped fresh parsley |
| 1/2 | c | Vegetable shortening |
| 1/2 | c | Milk |
| 1/4 | c | Heavy cream |