Parsley Bowknot Dinner Rolls
| Yield: | 36 Servings |
| Categories: | Breads |
| 2 | pk | Dry yeast |
| 2 | c | Warm water, 105 to 115 degrees |
| 1/2 | c | Sugar, divided |
| 7 1/2 | c | All-purpose flour, divided |
| 1/4 | c | Margarine, melted |
| 2 | ts | Salt |
| 2 | Eggs, lightly beaten | |
| Vegetable cooking spray | ||
| 2 | ts | Water |
| 1 | Egg white, lightly beaten | |
| 1 | tb | Dried parsley flakes |
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