Parsley Pepper Pasta
| Yield: | 1 Servings |
| Categories: | Pasta |
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | To 1 black pepper |
| 1 | ts | To 2 dried parsley |
| OR | ||
| 1 | tb | To 2 chopped fresh parsley, |
| Chopped | ||
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/2 | ts | To 1 black pepper |
| 1 | ts | To 2 dried parsley |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | To 2 water, if and as |
| Needed |
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