Parsley Potato Soup
| Yield: | 7 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | lb | All-purpose potatoes; peel, cube 1/2" |
| 2 | c | Vegetable broth |
| 1 | Bay leaf | |
| 2 | c | Fresh parsley leaves; packed |
| 1/2 | ts | Salt; (1 lb. 5 oz.) |
| 1/4 | ts | Ground black pepper |
| 3 | c | Milk |
| 1 | ts | Worcestershire sauce |
| Fresh chives; chopped, opt. |
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