Parsley Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Bulgur wheat |
| 2 | c | Hot water |
| 1 | tb | Olive or vegetable oil |
| 1/3 | c | Lemon juice |
| 2 | ts | Dried mint |
| 1 | ts | Minced garlic |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | md | Sized tomato; finely chopped |
| 1/2 | sm | Cucumber; finely chopped |
| 6 | Scallions; chopped | |
| 2 | c | Coarsely chopped fresh parsley |
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