Parsleyed Scallops
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/4 | lb | Sea scallops |
| 3 | tb | Seasoned bread crumbs |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Grated lemon rind |
| 1 | ts | Oil |
| 1 | tb | Butter; melted w/ 1 tsp. lemon juice |
| 2 | Tomatoes; sliced 1/2" thick | |
| 1/2 | ts | Salt |
| 2 | tb | Grated Parmesan cheese |
| 1/2 | ts | Coarse black pepper |
| Parsley sprigs; for garnish |
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