Parslied Asparagus and Peas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive oil |
| 2 | Cloves garlic, minced | |
| 2 | tb | Low-fat sour cream |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Dijon mustard |
| 1 | ts | White wine vinegar |
| 1/2 | c | Minced fresh parsley |
| 3 1/4 | c | Sliced fresh asparagus, (1-inch) (2 pounds) |
| 2 | c | Frozen green peas |
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