Parslied Carrots
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Carrots (up to 4) |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar (optional) |
| Grating of black pepper | ||
| 1/4 | c | Fresh minced parsley |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Carrots (up to 4) |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar (optional) |
| Grating of black pepper | ||
| 1/4 | c | Fresh minced parsley |