Parslied Chicken Chowder
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Vegetables |
| 2 | tb | Butter OR Regular Margarine |
| 1/4 | c | Onion; Chopped |
| 1 1/2 | c | Chicken; Cooked,Cubed 1-Inch |
| 1 1/2 | c | Potatoes;Pared,Cubed 1/2-In |
| 1 1/2 | c | Carrots; Cubed, 1/4-inch |
| 2 | Chicken Bouillon Cubes | |
| 1 | ts | Salt |
| 1/4 | ts | White Pepper |
| 2 | c | ;Water |
| 2 | tb | Unbleached All-Purpose Flour |
| 2 1/2 | c | Milk |
| Chopped Fresh Parsley |
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