Parsnip-And-Carrot Slaw with Apricot Dressing
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | c | Coarsely shredded parsnip |
| 2 | c | Coarsely shredded carrot |
| 1 | c | Coarsely shredded celery root |
| 1/2 | c | Plain nonfat yogurt |
| 2 | tb | Apricot preserves |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Pepper |
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