Parsnip-Carrot Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | ts | Olive oil |
| 2 | ts | Garlic; chopped |
| 1 | c | Onions; chopped |
| 1/2 | lb | Carrots (about 4 medium-size),; sliced |
| 1/2 | lb | Parsnips; sliced |
| 1 | qt | Chicken stock |
| 3/4 | c | Half and half |
| 2 | tb | Fresh parsley; chopped |
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