Parsnip-Pecan Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Salad oil |
| 1 1/4 | c | Sugar |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | tb | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 3 | c | Grated raw parsnips |
| 1 1/2 | c | Finely chopped pecans |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Salad oil |
| 1 1/4 | c | Sugar |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | tb | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 3 | c | Grated raw parsnips |
| 1 1/2 | c | Finely chopped pecans |