Parsnip-Potato Pancakes
| Yield: | 12 Servings |
| Categories: |
| 2 | lb | Sweet Potato; grated |
| 1 1/2 | lb | Parsnips; grated |
| 12 | Scallion; diced diagonally | |
| 4 | Eggs; beaten | |
| 1 | c | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Thyme (Or 1 Tbs Dried); chopped fresh |
| 3/4 | c | Vegetable Oil |
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