Parsnip and Apple Soup
| Yield: | 6 Servings |
| Categories: | Irish, Vegetables, Soups |
| 1 | tb | Butter |
| 1 | lb | Parsnips, thinly sliced |
| 1 | lb | Apples, peeled/cored/sliced |
| 1 | Med. onion, chopped | |
| 2 | ts | Curry powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Cardamom |
| 1 | Large clove garlic, crushed | |
| 1 1/4 | l | Beef or chicken stock |
| 150 | ml | Cream |
| Salt and pepper | ||
| Chopped chives or parsley |
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