Parsnip and Celery Bisque
| Yield: | 6 Servings |
| Categories: | Bisque, Vegetables |
| 2 | tb | Butter |
| 1 | c | Diced onion |
| 1 1/4 | c | Diced celery |
| 3 | c | Thinly sliced parsnips; (about 1 pound) |
| 2 | c | Diced; peeled potatoes (about 3/4 pound) |
| 6 | c | Chicken broth |
| 1/2 | ts | Dried thyme leaves |
| Salt and pepper; to taste | ||
| 1 | c | Heavy cream |
| Chopped fresh parsley; for garnish |
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